When the weather warms up, grills come out across the country. Whether you call it "barbecuing" or "grilling," it's a summer tradition.
To avoid charred burgers, follow these tips for cooking delicious, juicy cheeseburgers on a propane grill.
Form hamburger patties and chill them in the fridge for 30 minutes. Preheat the grill before cooking.
Brush the burgers with high-heat oil, season, and place on the grill. Cook for 2-5 minutes per side.
Flip halfway through and add cheese when the juices run clear. Let burgers rest before assembling.
Follow these steps to build a better burger for your next cookout.